This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains. See more WebJul 23, 2024 · In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened. Add ground beef and cook, breaking apart with the back of a spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat. Add tomato sauce, soy sauce, water, and sugar.
Picadillo Ground Beef with Tomatoes, Olives, and Raisins
WebNov 16, 2024 · 2 pounds ground beef. 1 ½ cups water, divided, or more as needed. ground black pepper to taste. 2 medium red potatoes, cubed. 10 baby carrots, or more to taste, cubed. 6 tablespoons soy sauce, divided. … http://www.mycolombianrecipes.com/picadillo-cubano-cuban-ground-beef-dish/ shorts trousers
Mediterranean Style Stuffed Peppers McCormick
WebJul 24, 2024 · Assemble the pastelón: Cover the bottom of the casserole dish with a single layer of the fried plantain strips. Spoon a 1-inch layer of the ground beef mixture onto the plantains. Top with 1/2 cup of shredded cheese. Repeat with another layer of plantains, meat, and cheese (reserve the remaining 1 cup of cheese). WebINSTRUCTIONS. 1 Preheat oven to 375°F. Mix rosemary, cinnamon, oregano and sea salt in small bowl. Set aside. Cook ground beef in large skillet on medium-high heat ... 2 Stir in tomato sauce, raisins and … WebMar 5, 2024 · 1/4 cup raisins; 1/4 cup olives, sliced; 1/4 of a preserved lemon, pith removed, and peel rinsed and chopped * 1 tablespoon honey; 1 tablespoon harissa; ... 1 tablespoon parsley, chopped, optional) … sap entry sheet