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WebHere’s how to reduce this waste – and even save on food costs. 1. Reduce your portion sizes. You may want guests to feel like they’re getting good value for money, but if your kitchen consistently receives unfinished plates of food, consider reducing your portion sizes to go green – if only marginally. 2. WebBy going green, you will read the ingredients on the back of food products, for example, and this can also make you aware of things that are harmful to your health. Then, your decision to go green has a double-effect …
WebMar 13, 2024 · 2 green onions, thinly sliced 2 avocados, sliced Directions 1 Add San-J Organic Tamari Soy Sauce, lemon juice, ginger, garlic, and … WebFeb 6, 2024 · Avocado. BRETT STEVENS/Getty Images. You'll get nearly 20 percent of your daily dose of fiber in one 1/2 cup serving of avocado, plus cholesterol-lowering monounsaturated fats. 1. Try this: For a side dish, halve an avocado, drizzle with soy sauce and fresh lime juice, and sprinkle with toasted sesame seeds.
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